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Teppanyaki is a style of Japanese cuisine which is as much of an art as it is a dish. As our chef prepares your meal right in front of you according to your taste, the experience is a unique and personal one.

The word translates to broiled on a steel grill, which is the definition of teppanyaki-style cooking in its most simple form. Some believe the tradition began over 200 years ago when families would prepare food together on small grills. Others believe it began in the early 1900’s with chefs introducing the artistic cooking style, along with their intricate knife skills, to diners.

Teppanyaki is ideal for small groups and we can host up to seven guests seated right at the Teppanyaki table.

Bookings are highly recommended, please call ahead to avoid disappointment.